dried red flowers, light, high acid. very pretty aromatics. 2017 needs to open. it’s tight. has potential.
dried red flowers, light, high acid. very pretty aromatics. 2017 needs to open. it’s tight. has potential.
Jun 15th, 2020
Russ had this 10 years ago
Russ had this 10 years ago
2 people found it helpfulMay 22nd, 2015
So good for the money!
1 person found it helpfulNov 10th, 2015
From a rough vintage saved by low yields make a marvelous Pinot Noir of sandalwood, brown sugar scents eau d'orange -delicious.
From a rough vintage saved by low yields make a marvelous Pinot Noir of sandalwood, brown sugar scents eau d'orange -delicious.
1 person found it helpfulSep 30th, 2015
A balance of fruitiness and earthiness (forest floor) in the aromas, light on the palate with smooth acidity, soft tannins that build in slowly and then linger, and that same balance of fruit and mushroomy, forest floor earthiness.
A balance of fruitiness and earthiness (forest floor) in the aromas, light on the palate with smooth acidity, soft tannins that build in slowly and then linger, and that same balance of fruit and mushroomy, forest floor earthiness.
Apr 30th, 2022
Earthy mushroom, wet rock, barnyard, sour cherry, and strawberry on the nose. Long and grippy tannins and a study acidic backbone. Long drying finish that demands food (flank steak tonight) and evolved over the evening. This is nowhere near the end of its life.
Earthy mushroom, wet rock, barnyard, sour cherry, and strawberry on the nose. Long and grippy tannins and a study acidic backbone. Long drying finish that demands food (flank steak tonight) and evolved over the evening. This is nowhere near the end of its life.
Dec 27th, 2020
Funky and delicious. Washed rind cheese elegant
Funky and delicious. Washed rind cheese elegant
Aug 8th, 2020
Very tart. No depth.
May 23rd, 2020Pinot Noir has never been my go-to varietal, but this is what I hope to find whenever I do go there. Turned earth, mushroom, and slight barnyard blend seamlessly with bright cherry, cranberry, and blueberry. M acid and M+ tannins, this was subtle while remaining complex and beautifully balanced.
Pinot Noir has never been my go-to varietal, but this is what I hope to find whenever I do go there. Turned earth, mushroom, and slight barnyard blend seamlessly with bright cherry, cranberry, and blueberry. M acid and M+ tannins, this was subtle while remaining complex and beautifully balanced.
Dec 31st, 2019
Deliciously soft cherry, blackberries
Deliciously soft cherry, blackberries
Jun 15th, 2019
Marsannay, Côte de Nuits, Burgundy, France
