Domaine Chandon de Briailles

Corton Clos du Roi Grand Cru Pinot Noir

9.17 ratings
8.81 pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

8.8

Light for a grand Cru but very pretty and a point.

Light for a grand Cru but very pretty and a point.

Sep 9th, 2014
Evan Bienstock

I just love 2002 burgs and this was special tonight!

I just love 2002 burgs and this was special tonight!

Sep 19th, 2019
Evan Bienstock

Amazingly fresh for a 17yr old. In great harmony right now. Showed just the right amount of fruit with very little to no tannin. Crowd pleaser for sure!

Amazingly fresh for a 17yr old. In great harmony right now. Showed just the right amount of fruit with very little to no tannin. Crowd pleaser for sure!

Sep 7th, 2019
Evan Bienstock

Female winemaker using biodynamic farming. This 2002 is still delivering full caliber. So pretty.

Female winemaker using biodynamic farming. This 2002 is still delivering full caliber. So pretty.

Jun 28th, 2019
Evan Bienstock

This was a very pretty 2002 and a great way to start an evening. Light and subtle but delicious. This goes down easy.

This was a very pretty 2002 and a great way to start an evening. Light and subtle but delicious. This goes down easy.

Nov 3rd, 2018
Anthony Lombardi

Power and elegance in lovely balance. Fresh red cherries accented with some sweet oaky notes. Very accessible for a Grand Cru and in a great spot for drinking.

Power and elegance in lovely balance. Fresh red cherries accented with some sweet oaky notes. Very accessible for a Grand Cru and in a great spot for drinking.

Mar 31st, 2017
Mark Field

Mark had this 10 years ago

Mark had this 10 years ago

Dec 13th, 2013