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Kind of an interesting burnt caramel note. Cooked tart berries, and good long acidity, decent concentration and also pretty lightness to the extraction. Nice licorice on the midpalate and finish. But the fruit in this lacks a bit of freshness as I’ve found with a lot of 2017 bojo. And the value isn’t there.
As suspected, starting to get a hint microbial on day 2.
Kind of an interesting burnt caramel note. Cooked tart berries, and good long acidity, decent concentration and also pretty lightness to the extraction. Nice licorice on the midpalate and finish. But the fruit in this lacks a bit of freshness as I’ve found with a lot of 2017 bojo. And the value isn’t there.
As suspected, starting to get a hint microbial on day 2.
Still crushing it, this wine presents now with dark black cherry, lavender, a slight vinyl/inflatable pool toy note Gamay tends to give me, and plenty of herbal/piney deliciousness on the palate. Sappy but cut by a well integrated minerality.
Still crushing it, this wine presents now with dark black cherry, lavender, a slight vinyl/inflatable pool toy note Gamay tends to give me, and plenty of herbal/piney deliciousness on the palate. Sappy but cut by a well integrated minerality.
An absolutely stunning expression of gamay, rich and dark for the style, a stunning deep garnet that leaps out of the glass offering red licorice, fresh and stewed red cherries, with just enough hints of a green, herbal character and a backbone of granite to keep me coming back for another sip again and again. A real beauty.
An absolutely stunning expression of gamay, rich and dark for the style, a stunning deep garnet that leaps out of the glass offering red licorice, fresh and stewed red cherries, with just enough hints of a green, herbal character and a backbone of granite to keep me coming back for another sip again and again. A real beauty.
La madone delights. Light on its feet but with a from structure, delicious with cod stewed in farm fresh tomatoes, chili oil, and frizzled shallots and garlic. Slammin
La madone delights. Light on its feet but with a from structure, delicious with cod stewed in farm fresh tomatoes, chili oil, and frizzled shallots and garlic. Slammin
Fleurie, Beaujolais, Burgundy, France
