Domaine Carneros (Taittinger)

Late Disgorged Brut Chardonnay Blend

9.28 ratings

9.22 pro ratings

Carneros, North Coast, California, USA

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Patrick Derdeyn

9.2

The ‘12 is not quite as round as the ‘11. Not showing it’s 6 years on the lees as boldly. Still some toasty notes to compliment the white fruit and acidity. Has only been in bottle for a few months so might integrate a bit more in the short term.

Feb 3rd, 2019