Domaine Bruno Clair

Marsannay Pinot Noir Rosé

9.176 ratings
9.220 pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Such broadness of shape with such intensity of fruit. One way to welcome a hesitant spring.

Such broadness of shape with such intensity of fruit. One way to welcome a hesitant spring.

Apr 15th, 2018
Shay A
9.2

Stumbled upon this in my local wine shop. I’ve enjoyed Bruno Clair’s burgundy offerings, so I figured this rosé was worth the dice roll. Also, the color on this wine is right up my alley. Deep red/pink.

Color likely has influence, but this reminds me of a more pretty/less complex Antica Terra Angelicall. Loads of strawberries, even kiwi. It’s both richly decadent but also elegant and bright. It doesn’t sport the whole cluster/stem vibe that the AT does, but it’s very vinous in profile, closer to warm vintage burgundy than a typical rosé.

I could see this holding for a few years, as well as being a perfect Thanksgiving wine. Need to buy more.

Stumbled upon this in my local wine shop. I’ve enjoyed Bruno Clair’s burgundy offerings, so I figured this rosé was worth the dice roll. Also, the color on this wine is right up my alley. Deep red/pink.

Color likely has influence, but this reminds me of a more pretty/less complex Antica Terra Angelicall. Loads of strawberries, even kiwi. It’s both richly decadent but also elegant and bright. It doesn’t sport the whole cluster/stem vibe that the AT does, but it’s very vinous in profile, closer to warm vintage burgundy than a typical rosé.

I could see this holding for a few years, as well as being a perfect Thanksgiving wine. Need to buy more.

1 person found it helpfulJun 17th, 2023
Nicole Hakli

Sommelier The NoMad Restaurant

10

My favorite Rose! ❤

My favorite Rose! ❤

1 person found it helpfulApr 12th, 2017
Kim Reisman McKee

Dark pinky orange a shade darker than rose gold. Faint dark berry and mineral, fermentation nose and plenty of acid. A great food rose; not for porch pounding. Lingers on the palate with a refreshing citrus finish

Dark pinky orange a shade darker than rose gold. Faint dark berry and mineral, fermentation nose and plenty of acid. A great food rose; not for porch pounding. Lingers on the palate with a refreshing citrus finish

1 person found it helpfulNov 6th, 2016
Zav Auz

Red fruit and forest floor on the nose and grapefruit on the palate

Red fruit and forest floor on the nose and grapefruit on the palate

1 person found it helpfulJul 30th, 2016
Collin Moody

Yum

1 person found it helpfulJul 23rd, 2016
Matt Ryan

Needs to served at cellar temp. Bright raspberry on the nose with lots of citrus. Really nice.

Needs to served at cellar temp. Bright raspberry on the nose with lots of citrus. Really nice.

1 person found it helpfulJul 17th, 2016
Chip Stryker

Unique style, earthy and wild. Strawberry, raspberry, touch of fresh cream.

Unique style, earthy and wild. Strawberry, raspberry, touch of fresh cream.

1 person found it helpfulJul 16th, 2016
Pam Cantú

Deliciousssss

Deliciousssss

1 person found it helpfulApr 27th, 2016
Antonio Gianola

Not your fruity summer drink but a more serious version.

2013 Vintage

Not your fruity summer drink but a more serious version.

2013 Vintage

1 person found it helpfulMay 24th, 2015