Domaine Bruno Clair
Les Vaudenelles Marsannay Pinot Noir


Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves.
Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves.
Jul 21st, 2024cherry stone, violet, forest fruit and crême de cassis on the nose, already showing development.mellow attack and mouthfeel, tense and vibrant mid palate with intense red fruit aromas laced with forest fruits. soft and silky tannins balanced with high acidity and fruit concentration, has many years ageing potential still. long finish on cherry flavours.
cherry stone, violet, forest fruit and crême de cassis on the nose, already showing development.mellow attack and mouthfeel, tense and vibrant mid palate with intense red fruit aromas laced with forest fruits. soft and silky tannins balanced with high acidity and fruit concentration, has many years ageing potential still. long finish on cherry flavours.
Jul 21st, 2017
Quite green. Zero for two ordering Bruno Clair wines last weekend.
Quite green. Zero for two ordering Bruno Clair wines last weekend.
Oct 9th, 2016
Very balanced light on the red fruits. I would buy this burgundy
Very balanced light on the red fruits. I would buy this burgundy
Feb 12th, 2016
Great expression of earthy minerality over fruit, silky and a pleasure to drink though doubtful it will improve much
Great expression of earthy minerality over fruit, silky and a pleasure to drink though doubtful it will improve much
Dec 26th, 2015Was a great contrast. Loved the 2005.....the 1999 was a bit green.
Was a great contrast. Loved the 2005.....the 1999 was a bit green.
Dec 14th, 2014
Bruno, you rule supreme in Marsannay! Just starting to open up w some gd funk
Bruno, you rule supreme in Marsannay! Just starting to open up w some gd funk
Nov 6th, 2014
Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines
Reduced, leather, closed and then opened up beautifully, top wine after 1 hour.
Reduced, leather, closed and then opened up beautifully, top wine after 1 hour.
Nov 4th, 2014