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Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind.
When compared to the other two whites, this had more obvious oak. Very light notes of sweet lemon cream, brioche, and sea salt. My favorite of the flight. I called this burgundy between mersault or chassagne-Montrachet.
Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind.
When compared to the other two whites, this had more obvious oak. Very light notes of sweet lemon cream, brioche, and sea salt. My favorite of the flight. I called this burgundy between mersault or chassagne-Montrachet.
Classic French chard. Just a hint of butter, which I’ll overlook because the acidity is brilliant, and there are white flower and mineral accents that make this delicious.
Classic French chard. Just a hint of butter, which I’ll overlook because the acidity is brilliant, and there are white flower and mineral accents that make this delicious.