Lemon curd, elderflower, chalk dust, vanilla bean, hazelnuts. Rounded acid, plus mineral-oily texture, medium bodied, savory-floral-slightly briny finish. Oak dominated aromatics and palate, terroir shines once it blew off after 40 minutes. Beautiful chalky-floral notes, this one needs time in bottle or a patience in glass situation. Stunning once it hit its stride. Sampled on Flower day in Biodynamic calendar.
Lemon curd, elderflower, chalk dust, vanilla bean, hazelnuts. Rounded acid, plus mineral-oily texture, medium bodied, savory-floral-slightly briny finish. Oak dominated aromatics and palate, terroir shines once it blew off after 40 minutes. Beautiful chalky-floral notes, this one needs time in bottle or a patience in glass situation. Stunning once it hit its stride. Sampled on Flower day in Biodynamic calendar.
Dec 31st, 2018
Saint-Aubin, Côte de Beaune, Burgundy, France
