Domaine Bernard Moreau & Fils

La Maltroie Chassagne-Montrachet 1er Cru Chardonnay

9.284 ratings
9.129 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
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9.2

The 2017 Chassagne-Montrachet 1er Cru has quite an austere bouquet, backward and sultry at first, then hints of lemon zest, Conference pear and light earthy aromas emerging with time. The fresh, saline palate is well balanced with a fine bead of acidity. Initially, it misses a little finesse and precision toward the lemongrass-tinged finish, but returning after 10 minutes, I find a degree of elegance and harmony that wins me over. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)

The 2017 Chassagne-Montrachet 1er Cru has quite an austere bouquet, backward and sultry at first, then hints of lemon zest, Conference pear and light earthy aromas emerging with time. The fresh, saline palate is well balanced with a fine bead of acidity. Initially, it misses a little finesse and precision toward the lemongrass-tinged finish, but returning after 10 minutes, I find a degree of elegance and harmony that wins me over. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)

Aug 10th, 2021
Lee Pitofsky

Fresh, intense and deep. Not at all fat or overly ripe as 2014 shows its laser acidity, superb balance and lovely purity. Some reduction, white peach, Asian pear, citrus zest and minerals. Excellent weight on the midpalate and a long and balanced finish. Wonderful.

Fresh, intense and deep. Not at all fat or overly ripe as 2014 shows its laser acidity, superb balance and lovely purity. Some reduction, white peach, Asian pear, citrus zest and minerals. Excellent weight on the midpalate and a long and balanced finish. Wonderful.

Sep 6th, 2020
Ksandek Podbielski

Aged to the edge.
Smells like beeswax and hazelnut meat, still tastes so fresh!

Aged to the edge.
Smells like beeswax and hazelnut meat, still tastes so fresh!

Nov 19th, 2016
Alex Tugurian

Oliver McCrum Wines, Southern California Sales

8.5

Lovely, great acidity, floral and lemon chiffon

Lovely, great acidity, floral and lemon chiffon

Oct 23rd, 2016
Scott McWilliam

Lovely.

Lovely.

Jun 15th, 2016
Knightsbridge Wine Shoppe

Still showing the great minerality it did from barrel, but starting to fatten slightly. Orchard fruit and white floral.

Still showing the great minerality it did from barrel, but starting to fatten slightly. Orchard fruit and white floral.

May 28th, 2015
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.6

Cellar reconciliation time! Raveneau in Moreau out & into the GLASS! #FilthyGoodVino #domainbernardmoreau #chassagnemontrachet Great depth & length, the nutty, biscuity undertones of an extend ferment with the mid palate weight to match. Juicy acid with great delicacy to match what is in reality a very full bodies wine. A gift from Alex when we visited back in 2009.

Cellar reconciliation time! Raveneau in Moreau out & into the GLASS! #FilthyGoodVino #domainbernardmoreau #chassagnemontrachet Great depth & length, the nutty, biscuity undertones of an extend ferment with the mid palate weight to match. Juicy acid with great delicacy to match what is in reality a very full bodies wine. A gift from Alex when we visited back in 2009.

Oct 26th, 2014
Yoon Ha

Master Sommelier/Wine Director Benu

9.2

Racy and detailed as you'd expect from the vintage and the producer.

Racy and detailed as you'd expect from the vintage and the producer.

Jul 23rd, 2014
Clayton Bahr

1st wine of the night

1st wine of the night

Mar 9th, 2014
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.6

Also mag. Also yum.

Also mag. Also yum.

Dec 1st, 2012