Domaine Bernard Moreau & Fils

Chassagne-Montrachet Vieilles Vignes Pinot Noir

9.033 ratings
9.17 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

Lemon and gunsmoke. Really damp and textured with a laser beam of fresh acid.

Lemon and gunsmoke. Really damp and textured with a laser beam of fresh acid.

Nov 8th, 2015
Rafael Landestoy

Enjoyed this with the BBQ we had.

Enjoyed this with the BBQ we had.

Jul 5th, 2015
Ben Aneff

Managing Partner Tribeca Wine Merchants

8.9

Killer chassagne rouge

Killer chassagne rouge

Jun 7th, 2015
Katherine Bordelon

Court of Master Sommelier Guild member

8.8

At le Petit Paris Breckenridge.

At le Petit Paris Breckenridge.

Apr 3rd, 2015
Mark Lindzy

That's some damn tasty Pinot Noir.

That's some damn tasty Pinot Noir.

Aug 11th, 2014
Colin Heinrich

Sales & Marketing B Wise Vineyards

8.9

Tasty

Tasty

Jan 20th, 2014
Sam T
9.0

Gulp-able.

Gulp-able.

Mar 4th, 2023
David Metcalf

Perfumed and elegant, though underpinned by a little funk. Soft structured and showing well on first pour. Yum. #swc

Perfumed and elegant, though underpinned by a little funk. Soft structured and showing well on first pour. Yum. #swc

Sep 25th, 2016
Ericsson

Another great burgundy.

Another great burgundy.

Jan 2nd, 2019
Thoger Petry

Bright red fruits and fresh roses transition into an herbal/earthy palate of button mushroom, dried leather and underbrush. High acid with an elegant frame.

Bright red fruits and fresh roses transition into an herbal/earthy palate of button mushroom, dried leather and underbrush. High acid with an elegant frame.

Apr 30th, 2017