Domaine Bernard Defaix

Bougros Chablis Grand Cru Chardonnay

9.27 ratings
9.13 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
EatSommThings (Jimmy)

Lemon curd and notes of oak with medium plus acidity and a lean body. Delicious

Lemon curd and notes of oak with medium plus acidity and a lean body. Delicious

Jun 20th, 2016
Steven Gullo

Starting to deepen to a pale gold color. Shows good depth. Bouquet of briny seashells. Almost like seaweed. Medium plus body, long length.

Starting to deepen to a pale gold color. Shows good depth. Bouquet of briny seashells. Almost like seaweed. Medium plus body, long length.

Dec 27th, 2015
TJ Maxwell

First (for me) w this producer. Clean & modern. Good intensity w/o being heavy. Awesome stuff

First (for me) w this producer. Clean & modern. Good intensity w/o being heavy. Awesome stuff

Mar 27th, 2015
Lyle Fass

Founder Fass Selections

9.0

Super mineral nose like only Chablis can do. Huge and explosive palate but a bit backwards and even alcoholic. Will revisit.

Super mineral nose like only Chablis can do. Huge and explosive palate but a bit backwards and even alcoholic. Will revisit.

Mar 26th, 2015
Ricky 3 Sticks

Fresh! Intense, powerful, and dense compilation of flavors explode on the long lasting finish. Green grapes, lemon, and grapefruit take the lead on what becomes an unfolding drama of complex but balanced taste. A delightful and unique experience.

Fresh! Intense, powerful, and dense compilation of flavors explode on the long lasting finish. Green grapes, lemon, and grapefruit take the lead on what becomes an unfolding drama of complex but balanced taste. A delightful and unique experience.

Oct 12th, 2014
Gregory

Gregory had this 8 years ago

Gregory had this 8 years ago

Dec 28th, 2016
Andrew Taylor

Andrew had this 10 years ago

Andrew had this 10 years ago

Apr 3rd, 2015