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Domaine Bernard Baudry

La Croix Boissée Chinon Cabernet Franc

9.015 ratings
8.94 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Domaine Bernard BaudryChinon, TouraineCabernet Franc
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Capa y densidad media color violeta, en nariz fruta roja madura, muy buena potencia , mineral, notas florales. En boca goloso , elegante y fino... Buen final largo y agradable.

Capa y densidad media color violeta, en nariz fruta roja madura, muy buena potencia , mineral, notas florales. En boca goloso , elegante y fino... Buen final largo y agradable.

Mar 3rd, 2016
Cathy Corison

Owner/Winemaker Corison Winery

8.5

Simple, quaffable.

Simple, quaffable.

Dec 15th, 2012
Michael Glasby

The single most corked wine I have ever tasted

The single most corked wine I have ever tasted

Aug 13th, 2018
Erik Longabardi
9.4

You can really get down with this one. I guarantee you.

You can really get down with this one. I guarantee you.

Nov 24th, 2018
Josh Shields
9.0

Deep clean brambly fruit, musty cellar, more drying than acidic finish. Faint Brett. Really enjoyed it.

Deep clean brambly fruit, musty cellar, more drying than acidic finish. Faint Brett. Really enjoyed it.

Aug 26th, 2017
Daniel Bloom
9.1

La Croix Boissee!

La Croix Boissee!

Jun 24th, 2015
Olivier Enault
8.6

Le Clos Guillot 2009

Le Clos Guillot 2009

Jan 1st, 2015
Daniel Bloom
8.7

Deep chocolate and black plums. Light on its feet.Years to go.

Deep chocolate and black plums. Light on its feet.Years to go.

Aug 16th, 2014
James Casey
8.8

James had this 10 years ago

James had this 10 years ago

Feb 22nd, 2014
Chris Walsh

Partner Balanced Wine Selections

9.2

Chris had this 11 years ago

Chris had this 11 years ago

Apr 22nd, 2013