My first Belluard and my first Grignet, which reminds me a bit of oxidized Friulano I think. But it's dry as there's an oily texture and extreme spiciness. Very good stuff in any case.
My first Belluard and my first Grignet, which reminds me a bit of oxidized Friulano I think. But it's dry as there's an oily texture and extreme spiciness. Very good stuff in any case.
Apr 25th, 2017Le Chateaubriand, Paris. July 13, 2017.
Le Chateaubriand, Paris. July 13, 2017.
Dec 29th, 2017