A starter at Stéphane Derbord in Dijon. Nice dry chard. No oak, no butter. So crisp and refreshing. Loved it with the amuse bouche.
A starter at Stéphane Derbord in Dijon. Nice dry chard. No oak, no butter. So crisp and refreshing. Loved it with the amuse bouche.
Jul 14th, 2018