Adriana Fabbro

9.3

Buttery oaky Chardonnay done right (and a relative value for white burgundy). Lemon curd, toast, jasmine, apricot, browned butter. Silky. Long-lasting, crescendo of a finish. Paired perfectly with chicken pot pie on a cold, wet January evening. — 4 days ago

Ricardo Bohn Goncalves

9.5

Casa Ze Artur Dez20 Edi — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Xmas champagne — a year ago

Severn Goodwin

9.2

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 18 November 2018 at Provence Restaurant & Wine Bar, Albany, NY — 2 years ago

Ricardo Bohn Goncalves

9.2

Bugio jan21 — 18 days ago

Spencer Dodd

9.4

Stunning. The real deal with concentration and acidity. Not amped into Napa cab. The best wine I have had in months. — a month ago

Roman Ochocki

9.0

When it comes to French wines I'm cautious. :) A half of star cautious. :) Because, in my experience, you need to spend more money than in any other country to find very good French wine. This one is very good, but the nose promises more than we get on the palate. Fresh fruits (a cherry, a blackberry) disappears on the palate which is full of vanilla and a leather. Mild tannins but the finish isn't long. — 5 months ago

Dan R

9.0

Lovely, textbook pinot. Very floral on the nose. Palate features sweet fruit, very pure and well defined. Berry / cherry, with a hint of licorice and herbs. Velvety texture and lifted, almost airy feel. Really good stuff, hard to put down the glass. — 2 months ago

Mina Miller

9.3

Eye opening white with complex, refined flavors that burst in your mouth. Pale in color but don’t get tricked. Taste pear at first, then oak fills the mouth. Very long finish. Definitely a keeper!! ¥7,000 — 2 months ago

with Jeff

Simon CM

9.2

Beautifully smooth wine with plenty of fruit. — 2 years ago