Domaine Auvigue

Mâcon-Villages Chardonnay

8.823 ratings
8.73 pro ratings
Mâcon-Villages, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tobin Trevarthen

Very mellow Chardonnay. Paired really well with Linguni and clams.

Very mellow Chardonnay. Paired really well with Linguni and clams.

Sep 10th, 2017
Lindsay Marie King

Used this to make sea scallop risotto. Bang on chard without too much butter or too much mineral.

Used this to make sea scallop risotto. Bang on chard without too much butter or too much mineral.

Dec 27th, 2022
Nishith Jobanputra

Winestone. Really nice.

Winestone. Really nice.

Apr 23rd, 2022
Emily Wilkins

Caramel finish

Caramel finish

Nov 17th, 2018
Graham Jenkins

Not normally a chardonnay guy but this is good without being overly cloying. Good and flavorful

Not normally a chardonnay guy but this is good without being overly cloying. Good and flavorful

Aug 21st, 2018
Peter Martin

Balance and citrus with good acidity and smooth finish.

Balance and citrus with good acidity and smooth finish.

Mar 11th, 2018
Calla Fogarty

I love a good Macon, they offer such a well rounded flavor. A great bite and crispness followed by a smooth elegant finish. Yum!

I love a good Macon, they offer such a well rounded flavor. A great bite and crispness followed by a smooth elegant finish. Yum!

Jul 3rd, 2017
Steve Rura

The 2015 is the best vintage I've tried. #cynthiahurley

The 2015 is the best vintage I've tried. #cynthiahurley

Jun 27th, 2017
Calla Fogarty

Not heavy, taste a bit like a typical Sauvignon Blanc not too big of a bite

Not heavy, taste a bit like a typical Sauvignon Blanc not too big of a bite

Jan 22nd, 2017
Steve Rura

Liking this vintage much more than 2012-13! 2014 seems like a good year for Burgundy. Nice white for summer dinners. Had it with ahi tuna steaks, shiitakes, and miso-ginger salad. #cynthiahurley

Liking this vintage much more than 2012-13! 2014 seems like a good year for Burgundy. Nice white for summer dinners. Had it with ahi tuna steaks, shiitakes, and miso-ginger salad. #cynthiahurley

Jun 11th, 2016