Domaine Arlaud

Roncevie Bourgogne Pinot Noir

8.98 ratings
9.01 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jordan Wardlaw

Much more depth and aromatic character than the difficult 2014. Fresh red berries, whole cluster spice character, licorice, forest floor and a bit of leesy funk. There’s a smoky burnt earth quality on the back end to support the big tannins which are still quite young. This vintage will only improve in the next 3-5 years- a bit primary and tight but showing some pure fruit.

Much more depth and aromatic character than the difficult 2014. Fresh red berries, whole cluster spice character, licorice, forest floor and a bit of leesy funk. There’s a smoky burnt earth quality on the back end to support the big tannins which are still quite young. This vintage will only improve in the next 3-5 years- a bit primary and tight but showing some pure fruit.

Jun 19th, 2018
Olivier Huguenin

Un très bon générique très gourmand. Plutôt au niveau d’un bon village

Un très bon générique très gourmand. Plutôt au niveau d’un bon village

Nov 11th, 2018
Ebbe Bonde Soerensen

Nice glass of Pinot Noir, not a wine I would buy and keep, ready to go, drinkability fine🇫🇷🍷

Nice glass of Pinot Noir, not a wine I would buy and keep, ready to go, drinkability fine🇫🇷🍷

Jul 27th, 2018
Gregory manuel

From Pavie

From Pavie

Jan 13th, 2018
Robert Agans

Very good. Paired with Icelandic Salmon, kale Caesar salad (Dijon, Worcestershire, lemon, anchovy paste, s&p, Parmesan) and faro with diced yellow pepper & goat cheese

Very good. Paired with Icelandic Salmon, kale Caesar salad (Dijon, Worcestershire, lemon, anchovy paste, s&p, Parmesan) and faro with diced yellow pepper & goat cheese

Dec 11th, 2017
John Willison

Macerated cherries, forest floor...depth of berries and earthiness. Lingering finish.Good QPR for Burgundy.

Macerated cherries, forest floor...depth of berries and earthiness. Lingering finish.Good QPR for Burgundy.

Nov 13th, 2017
Ryan Lindsay

Ryan had this 2 years ago

Ryan had this 2 years ago

Aug 2nd, 2017
Masahiro Kudo

Masahiro had this 2 years ago

Masahiro had this 2 years ago

Apr 11th, 2018
Nick Defloriann

Nick had this 2 years ago

Nick had this 2 years ago

Jan 27th, 2018