Domaine Arlaud
Roncevie Bourgogne Pinot Noir
Burgundy, France
Much more depth and aromatic character than the difficult 2014. Fresh red berries, whole cluster spice character, licorice, forest floor and a bit of leesy funk. There’s a smoky burnt earth quality on the back end to support the big tannins which are still quite young. This vintage will only improve in the next 3-5 years- a bit primary and tight but showing some pure fruit.
Much more depth and aromatic character than the difficult 2014. Fresh red berries, whole cluster spice character, licorice, forest floor and a bit of leesy funk. There’s a smoky burnt earth quality on the back end to support the big tannins which are still quite young. This vintage will only improve in the next 3-5 years- a bit primary and tight but showing some pure fruit.
1 person found it helpfulJun 19th, 2018
Robe noire
Nez réduit 24 h d aération lui font du bien. Le vin gagne en fraîcheur et finesse
1 garder donc
Robe noire
Nez réduit 24 h d aération lui font du bien. Le vin gagne en fraîcheur et finesse
1 garder donc
Full bodied. Red fruits and baking spice. Forest funk. Incroyable!
Full bodied. Red fruits and baking spice. Forest funk. Incroyable!
Dec 10th, 2020
2015 vintage. Dull color, Wet rug aromas. Too acidity on the pallet. long finish
2015 vintage. Dull color, Wet rug aromas. Too acidity on the pallet. long finish
Feb 14th, 2020Un très bon générique très gourmand. Plutôt au niveau d’un bon village
Un très bon générique très gourmand. Plutôt au niveau d’un bon village
Nov 11th, 2018
Nice glass of Pinot Noir, not a wine I would buy and keep, ready to go, drinkability fine🇫🇷🍷
Nice glass of Pinot Noir, not a wine I would buy and keep, ready to go, drinkability fine🇫🇷🍷
Jul 27th, 2018
Very good. Paired with Icelandic Salmon, kale Caesar salad (Dijon, Worcestershire, lemon, anchovy paste, s&p, Parmesan) and faro with diced yellow pepper & goat cheese
Very good. Paired with Icelandic Salmon, kale Caesar salad (Dijon, Worcestershire, lemon, anchovy paste, s&p, Parmesan) and faro with diced yellow pepper & goat cheese
Dec 11th, 2017
Macerated cherries, forest floor...depth of berries and earthiness. Lingering finish.Good QPR for Burgundy.
Macerated cherries, forest floor...depth of berries and earthiness. Lingering finish.Good QPR for Burgundy.
Nov 13th, 2017