Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY
Feb 3rd, 2024Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY
Oct 16th, 2023Brioche, lemon curd, hazelnut, honey
Brioche, lemon curd, hazelnut, honey
Nov 11th, 20172003
Jan 1st, 2015first bottle great, really good Meursault, second and third bottles premoxed, this bottle pretty good but not the heights of bottle one. Damn cork bark!
first bottle great, really good Meursault, second and third bottles premoxed, this bottle pretty good but not the heights of bottle one. Damn cork bark!
Jun 16th, 2020Oxidized. Shot. Two in a row.
Oxidized. Shot. Two in a row.
May 21st, 2020Antonin Guyon Meursault Charmes 2007–first time for me with this producer. Super wine. Very floral and effusive nose, soft texture belies super density and integrated acids, layered complex palate with citrus and citrus zest, nice midpalate sweetness, a finish that echoed and persisted.
Antonin Guyon Meursault Charmes 2007–first time for me with this producer. Super wine. Very floral and effusive nose, soft texture belies super density and integrated acids, layered complex palate with citrus and citrus zest, nice midpalate sweetness, a finish that echoed and persisted.
Apr 29th, 2020Balanced.
Jan 7th, 2019Good, but not very expressive at this moment! Seems like will age very well...
Good, but not very expressive at this moment! Seems like will age very well...
Feb 24th, 2018Ripe stone fruits, golden apples and cream on nose, bright, finished w lovely, chalky minerality. Enjoyed w lobster bisque.
Ripe stone fruits, golden apples and cream on nose, bright, finished w lovely, chalky minerality. Enjoyed w lobster bisque.
Jul 5th, 2017