Domaine Antoine Jobard

Blagny Meursault 1er Cru Chardonnay

9.344 ratings
9.213 pro ratings
Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Pear, acacia, wet stone on the nose. Fresh and poised with a lovely glycerin mouthfeel and z touch of spice. Very good

Pear, acacia, wet stone on the nose. Fresh and poised with a lovely glycerin mouthfeel and z touch of spice. Very good

Jun 14th, 2020
boyd

Ready to go, but more delicious with each sip. Would not age any further though.

Ready to go, but more delicious with each sip. Would not age any further though.

Mar 22nd, 2019
Brash Higgins

Getting a bit old, but nougat and honeycomb laden, soft, mellowing

Getting a bit old, but nougat and honeycomb laden, soft, mellowing

Apr 15th, 2017
Brash Higgins

Fresh and pure stuff, showing really well

Fresh and pure stuff, showing really well

Feb 15th, 2017
Ryan Mullins

Great tension and edge. Es muy bonita!

Great tension and edge. Es muy bonita!

Nov 3rd, 2015
Randall Goodman

Owner/Wine Director Bar Avignon

9.7

this is how we roll @baravignon for sunday supper with friends!

this is how we roll @baravignon for sunday supper with friends!

Oct 28th, 2013
Boxer Briefs

Not my favorite vintage, but when you're popping this at midnight after Dageneau does it really matter? Golden, weight, ripe, going to be good for a long time, It's been a ridiculous few days of wines. Barrel auction weekend...

Not my favorite vintage, but when you're popping this at midnight after Dageneau does it really matter? Golden, weight, ripe, going to be good for a long time, It's been a ridiculous few days of wines. Barrel auction weekend...

Apr 1st, 2017
Philip Dobrin

Matchstick. Know that’s not always seen as positive but I like it

Matchstick. Know that’s not always seen as positive but I like it

Dec 15th, 2020
Mark Stephany

2016

Aug 29th, 2020
Alexander Reshetilov

Зеленое, несколько редуктивное, с дерзкой кислотностью.
При этом деликатно и строго. Аскорбинка, сахарная пудра, крепкое кислое зеленое яблоко, классное долгое карамельно-лакричное послевкусие. Дать подышать.

Зеленое, несколько редуктивное, с дерзкой кислотностью.
При этом деликатно и строго. Аскорбинка, сахарная пудра, крепкое кислое зеленое яблоко, классное долгое карамельно-лакричное послевкусие. Дать подышать.

Sep 8th, 2019