Domaine Amiot Guy et Fils

Bourgogne Blanc Chardonnay

9.255 ratings
9.28 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brian S

Solid Bourgogne blanc, would like to try a 1er.

Solid Bourgogne blanc, would like to try a 1er.

Feb 25th, 2024
Andrew Lohse

Classic.

Classic.

May 10th, 2020
Galen Hasler

Beautiful tannins. Light color and intensity. Moderate finish

Beautiful tannins. Light color and intensity. Moderate finish

Aug 15th, 2023
Peter H. Kaufmann

Soft oaky creamy burgundy.

Soft oaky creamy burgundy.

Aug 4th, 2021
河西 勇太郎

Fresh, citrus and flavor of honey.
In Japan, we can buy this wine only 2,500 JPY.
Worth more than the price.

Fresh, citrus and flavor of honey.
In Japan, we can buy this wine only 2,500 JPY.
Worth more than the price.

Sep 26th, 2020
Stuart Scheff

Citrus, Apple, Apricots and acid. Very French. Went perfect with Mrs S ‘s filet of sole dinner.

Citrus, Apple, Apricots and acid. Very French. Went perfect with Mrs S ‘s filet of sole dinner.

May 2nd, 2020
Anthony Lombardi

Citrus & apricot notes on the nose. Crystalline & tense palate. The citrus notes come through on the mid palate. Clean & fresh on the finish. Great take at the Bourgogne level.

Citrus & apricot notes on the nose. Crystalline & tense palate. The citrus notes come through on the mid palate. Clean & fresh on the finish. Great take at the Bourgogne level.

Mar 12th, 2020
Byron Hewett

This is the Cuvée Flavie. Some sweet tropical notes. Kind of oily.

This is the Cuvée Flavie. Some sweet tropical notes. Kind of oily.

Jun 16th, 2019
Shane Lennon

Nose: green apple, lime and gravel

Elegant, citrus zest, lemon curd, creamy, complex overall, chicken

Nose: green apple, lime and gravel

Elegant, citrus zest, lemon curd, creamy, complex overall, chicken

Jun 14th, 2019
Ben Murray

Light crisp refreshing.

Light crisp refreshing.

Apr 21st, 2019