Domaine Alain Mathias

Côte de Grisey Bourgogne-Epineuil Pinot Noir

9.17 ratings

9.32 pro ratings

Bourgogne-Epineuil, Chablis, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Shaun Moran

8.5

Better than a CA Pinot IMHO

Jul 30th, 2020

John Knudsen

6.0

Quite good.

Sep 28th, 2019

Robert Agans

9.2

Very good! Paired with flank steak tasting: 1) marinated in soy ginger. 2) marinated in chimichurri. Soy ginger hands down winner... but that's cause I used a crappy store bought chimi. (Never again). String beans w/ gomasio sautéed in peanut oil, roasted herb Medley potatoes

Nov 23rd, 2017