Domaine Alain Chavy

Les Chenes Chassagne-Montrachet Chardonnay

8.611 ratings
8.12 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.2

Seemed less disjointed than the last time I tasted this #chassagnemontrachet oaky on the nose but lemony and simple on the palate. #burgundy #blanc

Seemed less disjointed than the last time I tasted this #chassagnemontrachet oaky on the nose but lemony and simple on the palate. #burgundy #blanc

1 person found it helpfulMay 1st, 2016
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.1

#chassagnemontrachet #chavy

#chassagnemontrachet #chavy

1 person found it helpfulDec 7th, 2015
Chris Wallace

Chris had this 9 years ago

Chris had this 9 years ago

1 person found it helpfulAug 1st, 2015
Peter French

Notes of vanilla, clove. Full-bodied and slightly hot, but still refreshing with good acidity.

Notes of vanilla, clove. Full-bodied and slightly hot, but still refreshing with good acidity.

1 person found it helpfulJul 31st, 2015
Pascal Levensohn

Closed. Not much to it. But drinkable at the bar at Boulevard before dinner.

Closed. Not much to it. But drinkable at the bar at Boulevard before dinner.

1 person found it helpfulApr 29th, 2015
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.2

Good, not great

Good, not great

1 person found it helpfulApr 28th, 2015
Dan Griffin

Dan had this 9 years ago

Dan had this 9 years ago

1 person found it helpfulNov 22nd, 2014
Michael Misterfiget

Michael had this 10 years ago

Michael had this 10 years ago

1 person found it helpfulJan 19th, 2014
Sky Morrar

Smokey, toasted oak on the nose, with a higher acid. Pairs with truffles cheeses or mushroom forward sauces/dishes

Smokey, toasted oak on the nose, with a higher acid. Pairs with truffles cheeses or mushroom forward sauces/dishes

Mar 23rd, 2018
Gregg Cotler

Î

Feb 28th, 2018