We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Alain Burguet

Vieilles Vignes Gevrey-Chambertin Pinot Noir

8.917 ratings
9.08 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Domaine Alain BurguetGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

That's right - all about the texture

That's right - all about the texture

Nov 9th, 2015
Joe Hirsch
9.0

A bit modern and sleek, but very true to form nonetheless.

A bit modern and sleek, but very true to form nonetheless.

Jun 18th, 2015
Jimmy Hayes

Estate Director Mayacamas Vineyard

8.8

Quite a nice Gevrey. Ageing but will drink nicely for a few years longer. Fun to taste this with Jean-Luc Burgaud at #lapaulee !

Quite a nice Gevrey. Ageing but will drink nicely for a few years longer. Fun to taste this with Jean-Luc Burgaud at #lapaulee !

Mar 1st, 2015
Alex Halberstadt
8.7

I never much liked '98 in Burgundy. This Burguet was dark and fat, with tons of sediment; the acidity was getting volatile. Smelled nice, though.

I never much liked '98 in Burgundy. This Burguet was dark and fat, with tons of sediment; the acidity was getting volatile. Smelled nice, though.

Dec 26th, 2014
Steve Pollack
9.1

Lovely villages wine. Took almost 2 hours for funk to blow off. In a great spot right now.

Lovely villages wine. Took almost 2 hours for funk to blow off. In a great spot right now.

Jan 11th, 2020
Byron Hewett
8.8

Turbid. A bit blocky.

Turbid. A bit blocky.

Oct 12th, 2019
Patrick
9.5

Plenty of Gevrey grip but still sumptuous and pure. Dried roses and saddle leather. Surprisingly fresh and clean.

Plenty of Gevrey grip but still sumptuous and pure. Dried roses and saddle leather. Surprisingly fresh and clean.

Mar 11th, 2018
Harold Trimmer
7.9

A little past its prime.

A little past its prime.

Apr 17th, 2016
Andrew Burnham
7.7

Oxidized, bruised dark fruit. Heavy. Some structure/acid but not psyched for a second glass.

Oxidized, bruised dark fruit. Heavy. Some structure/acid but not psyched for a second glass.

Oct 26th, 2014
Rory Pugh
9.3

Rory had this 6 years ago

Rory had this 6 years ago

Sep 24th, 2018