Domaine A

Petit a Cabernet Sauvignon Blend

9.215 ratings
9.51 pro ratings
Tasmania, Australia
Petit Verdot, Cabernet Franc, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

I've been wanting to try this for ever. Juicy juicy goodness!

I've been wanting to try this for ever. Juicy juicy goodness!

Feb 3rd, 2014
Jeff Ritchart-Scott

Great balance of fruits throughout the tasting.

Great balance of fruits throughout the tasting.

Dec 20th, 2018
Bob McDonald

Medium Ruby. Vanilla aromas with some herbaceous notes. Medium Intensity with cedary herbal flavours lacking in mid palate fruit. Only medium length and persistence. Sandy fine tannins with a Slightly bitter finish. This is Domaine A's 2nd ranked cuvée meant for consumption on release or short term cellaring. Tasted another bottle 72 weeks later on September 2018. Dusty black currant notes with cedar. Medium weight - won’t get better. Some Capsicum notes on palate finishes with those sandy Tannins again. 88 points.

Medium Ruby. Vanilla aromas with some herbaceous notes. Medium Intensity with cedary herbal flavours lacking in mid palate fruit. Only medium length and persistence. Sandy fine tannins with a Slightly bitter finish. This is Domaine A's 2nd ranked cuvée meant for consumption on release or short term cellaring. Tasted another bottle 72 weeks later on September 2018. Dusty black currant notes with cedar. Medium weight - won’t get better. Some Capsicum notes on palate finishes with those sandy Tannins again. 88 points.

Apr 19th, 2017
Tom Wood

Kahlua, feint grassiness but rich and ripe

Kahlua, feint grassiness but rich and ripe

Mar 16th, 2017
Brad Pejcic

Full bodied, dark fruits, olive, dried herbs and a kind of tomato juice sort of thing going on. Yum.

Full bodied, dark fruits, olive, dried herbs and a kind of tomato juice sort of thing going on. Yum.

Nov 21st, 2015
Tom Wood

Loving it, its so reminiscent of the mayer whole bunch cab in the way that its so juice driven, still does have that tannin but its got some seriously juicy acidity, im finding a lot of similarities in the elegance and subtlely overtly vibrant fruit to the wines of bordeaux, still got that blackberry and chasis, cedar then probably more blueberry, rasp and im finding some clove in there underlying

Loving it, its so reminiscent of the mayer whole bunch cab in the way that its so juice driven, still does have that tannin but its got some seriously juicy acidity, im finding a lot of similarities in the elegance and subtlely overtly vibrant fruit to the wines of bordeaux, still got that blackberry and chasis, cedar then probably more blueberry, rasp and im finding some clove in there underlying

Sep 18th, 2015
Daniel P

Wow. Tasmania isn't known for its Cabernets, but this is sublime. And to think it's Domaine A's second-tier wine ...

Wow. Tasmania isn't known for its Cabernets, but this is sublime. And to think it's Domaine A's second-tier wine ...

Jan 24th, 2015
Richard Gross

Richard had this 10 months ago

Richard had this 10 months ago

Sep 29th, 2019
Stephen Boyd

Stephen had this 3 years ago

Stephen had this 3 years ago

Jan 31st, 2018
Ryan Kus

Ryan had this 3 years ago

Ryan had this 3 years ago

Feb 11th, 2017