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Domaine A. et P. de Villaine

Les Saint-Jacques Rully Chardonnay

9.228 ratings
9.38 pro ratings
Rully, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Domaine A. et P. de VillaineRully, Côte ChalonnaiseChardonnay
Top Notes For
Lee Lightfoot
8.8

Blazing acidity very subdued not very chard like

Blazing acidity very subdued not very chard like

Dec 24th, 2016
Antonio Gianola
9.3

Stunning depth and acidity

Stunning depth and acidity

Jul 23rd, 2016
Cathy Corison

Owner/Winemaker Corison Winery

9.4

en pointe

en pointe

Jul 9th, 2016
David W Henion
9.1

2014

2014

Jun 7th, 2020
Byron Hewett
9.1

Nice. Sweeter than the Leroy Bourgogne.

Nice. Sweeter than the Leroy Bourgogne.

Sep 27th, 2019
Robert Lim
9.0

Voluptuous opening (a hint of malo?), round and rich on the front of the palate without being particularly ripe. Slightly savory, well-round character

Voluptuous opening (a hint of malo?), round and rich on the front of the palate without being particularly ripe. Slightly savory, well-round character

Sep 22nd, 2018
Sylvain Rhainds
9.1

2014

2014

May 3rd, 2018
Patrick V
9.0

3rd time’s a charm! Really love this Rully.

3rd time’s a charm! Really love this Rully.

Feb 3rd, 2018
Patrick V
9.0

Second go at this - just a lovely bottle all around.

Second go at this - just a lovely bottle all around.

Sep 25th, 2017
Patrick V
9.4

Love it when a plan comes together - cooking chicken fajitas and pesto macaroni for twelve and the loverliest Chard to hop along for the festivities on a hot summer eve. The balance in acidity and fruit is immaculate! Best match of the summer so far.

Love it when a plan comes together - cooking chicken fajitas and pesto macaroni for twelve and the loverliest Chard to hop along for the festivities on a hot summer eve. The balance in acidity and fruit is immaculate! Best match of the summer so far.

Aug 16th, 2017