Nose has butterscotch candy, fresh lemon peel, cut lemon, candle wax, yellow apple slice and toasted white bread.
Palate has warmed yellow apple, warm lemon curd, dried lemon zest and moist clay.
Decanted ~90m.
At +3h, the palate is picking up some nice weight, it's grrrrrreat!
Nose has butterscotch candy, fresh lemon peel, cut lemon, candle wax, yellow apple slice and toasted white bread.
Palate has warmed yellow apple, warm lemon curd, dried lemon zest and moist clay.
Decanted ~90m.
At +3h, the palate is picking up some nice weight, it's grrrrrreat!
Feb 20th, 2021
Beautiful apple/ lemon curd aromas lees contact toasted bread , golden straw color , medium bodied viscous drinking well now good acidity
Beautiful apple/ lemon curd aromas lees contact toasted bread , golden straw color , medium bodied viscous drinking well now good acidity
Apr 12th, 2020
Butterscotch, lemon custard, mineral, bright and full at the same time.
Butterscotch, lemon custard, mineral, bright and full at the same time.
1 person found it helpfulNov 13th, 2018
Very well balanced and fresh, with enough weight to match all varieties of dishes.
Very well balanced and fresh, with enough weight to match all varieties of dishes.
1 person found it helpfulApr 11th, 2015
Toast, leesy, roasted Apple, and minerals on the nose. Bright acidity, med-body, Carmel Apple, spice, and toast on the palate. Great wine.
Toast, leesy, roasted Apple, and minerals on the nose. Bright acidity, med-body, Carmel Apple, spice, and toast on the palate. Great wine.
1 person found it helpfulDec 18th, 2014
Rully, Côte Chalonnaise, Burgundy, France
