Dom Pérignon
P2 Champagne Rosé
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Rick Baumgarten Rick Baumgarten](https://s3.amazonaws.com/delectable-profile-photos/rick-baumgarten-1374990658-c40518cdd517.jpg)
From Magnum. Nose of roses, citron, saffron and figs. Palate is dry, a bit acidic, and with spicy citrus.
From Magnum. Nose of roses, citron, saffron and figs. Palate is dry, a bit acidic, and with spicy citrus.
Jul 8th, 2017![Rick Baumgarten Rick Baumgarten](https://s3.amazonaws.com/delectable-profile-photos/rick-baumgarten-1374990658-c40518cdd517.jpg)
Cherry and violets with smoke on the nose. Fleshy yet mellow.
Cherry and violets with smoke on the nose. Fleshy yet mellow.
Jul 8th, 2017Always a treat! Excited to try the P3 on this!
Always a treat! Excited to try the P3 on this!
Aug 3rd, 2015![Lewis Chester Lewis Chester](https://s3.amazonaws.com/delectable-profile-photos/lewis-chester-1419459491-92fed8a3a49c_250x250.jpg)
1996 P2 Vintage Rose. With Richard Geoffroy at Claridges for the launch of this wine. Medium copper hue. Nose is wonderfully complex and fruity, roses, dried fruits with some earthy, mushroom notes, wild berries and savoury spices. On the palate, red currant flavours to the fore, medium plus acidity, fairly aggressive bubbles, medium plus concentration and decent finish. Not at the same level as the '95 P2 Rose. But could get there? Drink now until 2030+.
1996 P2 Vintage Rose. With Richard Geoffroy at Claridges for the launch of this wine. Medium copper hue. Nose is wonderfully complex and fruity, roses, dried fruits with some earthy, mushroom notes, wild berries and savoury spices. On the palate, red currant flavours to the fore, medium plus acidity, fairly aggressive bubbles, medium plus concentration and decent finish. Not at the same level as the '95 P2 Rose. But could get there? Drink now until 2030+.
Oct 19th, 2016![William Moy William Moy](https://s3.amazonaws.com/delectable-profile-photos/william-moy-1420361631-cfa441a78a20_250x250.jpg)
Too young, needs more time, tannins aren't integrated. Opened up in the glass, but I'd wait 5-10 years.
Too young, needs more time, tannins aren't integrated. Opened up in the glass, but I'd wait 5-10 years.
Oct 12th, 2016