Dom Pérignon

P2 Champagne Rosé

9.515 ratings
9.511 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Mike R
9.6

Omg great

Omg great

May 17th, 2022
Rick Baumgarten

From Magnum. Nose of roses, citron, saffron and figs. Palate is dry, a bit acidic, and with spicy citrus.

From Magnum. Nose of roses, citron, saffron and figs. Palate is dry, a bit acidic, and with spicy citrus.

Jul 8th, 2017
Rick Baumgarten

Cherry and violets with smoke on the nose. Fleshy yet mellow.

Cherry and violets with smoke on the nose. Fleshy yet mellow.

Jul 8th, 2017
Marc Smoler

Sales Hart Davis Hart Wine Co.

9.5

P2

P2

May 3rd, 2017
Greg Koslosky

Sublime!

Sublime!

Dec 20th, 2015
Mike Jordan (MJ)

Sensational!!!

Sensational!!!

Aug 24th, 2015
Nathaniel DiMaggio

Always a treat! Excited to try the P3 on this!

Always a treat! Excited to try the P3 on this!

Aug 3rd, 2015
Lewis Chester

1996 P2 Vintage Rose. With Richard Geoffroy at Claridges for the launch of this wine. Medium copper hue. Nose is wonderfully complex and fruity, roses, dried fruits with some earthy, mushroom notes, wild berries and savoury spices. On the palate, red currant flavours to the fore, medium plus acidity, fairly aggressive bubbles, medium plus concentration and decent finish. Not at the same level as the '95 P2 Rose. But could get there? Drink now until 2030+.

1996 P2 Vintage Rose. With Richard Geoffroy at Claridges for the launch of this wine. Medium copper hue. Nose is wonderfully complex and fruity, roses, dried fruits with some earthy, mushroom notes, wild berries and savoury spices. On the palate, red currant flavours to the fore, medium plus acidity, fairly aggressive bubbles, medium plus concentration and decent finish. Not at the same level as the '95 P2 Rose. But could get there? Drink now until 2030+.

Oct 19th, 2016
William Moy

Too young, needs more time, tannins aren't integrated. Opened up in the glass, but I'd wait 5-10 years.

Too young, needs more time, tannins aren't integrated. Opened up in the glass, but I'd wait 5-10 years.

Oct 12th, 2016
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

Charles had this 7 years ago

Charles had this 7 years ago

Jul 20th, 2017