Dom Pérignon

P2 Brut Champagne Blend

9.76 ratings

9.93 pro ratings

Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

Champagne & Sherry buyer K&L Wines

10

My wine of the morning! Effortlessly integrated, spectacularly complex and yet still lively, fresh and easy. It takes the strong yeast taste of DP a long time to integrate, but when it does in a magnum like this- Wow! At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. Now called "P3" instead of Oenotheque.

My wine of the morning! Effortlessly integrated, spectacularly complex and yet still lively, fresh and easy. It takes the strong yeast taste of DP a long time to integrate, but when it does in a magnum like this- Wow! At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. Now called "P3" instead of Oenotheque.

2 people found it helpfulMar 8th, 2015

9.2

They tell me '66 was a good year.

They tell me '66 was a good year.

Oct 30th, 2015

9.8

1966 vintage. From magnum. Wow!!! Savoury, lime, crushed rock, fresh. Like Evian in its piercing clarity. Medium golden hue. A triumph.

1966 vintage. From magnum. Wow!!! Savoury, lime, crushed rock, fresh. Like Evian in its piercing clarity. Medium golden hue. A triumph.

May 4th, 2015

10

Nico had this 7 years ago

Nico had this 7 years ago

Jul 7th, 2017

President Blue Hill, Partner Stone Barns Center

9.7

David had this 11 years ago

David had this 11 years ago

May 22nd, 2013