Dog Point Vineyard
Marlborough Pinot Noir
Vibrant purple in the glass translucent and light on its feet. Big opulent nose with notes of ripe berries, Asian spice, sandalwood and earth. Balanced in the mouth - lots of ripe fruit but not over the top. Medium finish.
Vibrant purple in the glass translucent and light on its feet. Big opulent nose with notes of ripe berries, Asian spice, sandalwood and earth. Balanced in the mouth - lots of ripe fruit but not over the top. Medium finish.
Apr 15th, 2017It's young and warm on the palate. 14% but it feels a little hotter on the back of the throat. It looks unfiltered and it's organic. The mouthfeel is thick & broad. The fruits are; very dark cherries, notes of mixed berries, cooked strawberries, a hint of orange peel, strong sense of spice & wood shavings. The earth is dry brown soil with crushed rocks and not too heavy. Acidity could be better. The balance of fruit & earth is good. Finish starts with bright fruits and slides to a dry tannin finish. All in all, pretty decent Marlborough.
It's young and warm on the palate. 14% but it feels a little hotter on the back of the throat. It looks unfiltered and it's organic. The mouthfeel is thick & broad. The fruits are; very dark cherries, notes of mixed berries, cooked strawberries, a hint of orange peel, strong sense of spice & wood shavings. The earth is dry brown soil with crushed rocks and not too heavy. Acidity could be better. The balance of fruit & earth is good. Finish starts with bright fruits and slides to a dry tannin finish. All in all, pretty decent Marlborough.
Mar 30th, 2017Very tasty Taste pick. Almost a Zin flavor. Would definitely drink again.
Very tasty Taste pick. Almost a Zin flavor. Would definitely drink again.
Apr 3rd, 2020This is our “go to” at Arancino’s for date night. We’ve had it a few times this year (2018) and it would still do better if decanted, but we always enjoy it with the mix of seafood and steak we tend to order. It still tastes young but it goes well with seafood. He prefers something with more body to accompany his steak. But we love this little boutique winery in Marlborough and keen to support them.
This is our “go to” at Arancino’s for date night. We’ve had it a few times this year (2018) and it would still do better if decanted, but we always enjoy it with the mix of seafood and steak we tend to order. It still tastes young but it goes well with seafood. He prefers something with more body to accompany his steak. But we love this little boutique winery in Marlborough and keen to support them.
Jul 16th, 2018Super green and stalky. Comes across as unfinished. I hope it's me or the glass because this is not what I expected. Might just need lots of time. Might have spent too long in serving machine. Would love to have commented without scoring.
Super green and stalky. Comes across as unfinished. I hope it's me or the glass because this is not what I expected. Might just need lots of time. Might have spent too long in serving machine. Would love to have commented without scoring.
Dec 20th, 2017Forgot I had this about 6 mos ago. Used to remember everything I consumed. I’m slipping. Anyway.....great wine, great value. Slightly different tasting notes. ICherry, rose petal, and tea. Medium-bodied, silky. Memorable finish.
Forgot I had this about 6 mos ago. Used to remember everything I consumed. I’m slipping. Anyway.....great wine, great value. Slightly different tasting notes. ICherry, rose petal, and tea. Medium-bodied, silky. Memorable finish.
Dec 10th, 2017This is impressive. Cherry, tea, mushroom, and rhubarb flavors. Medium-to-full bodied with a lot of structure and complexity; comes off a little hot. A 45-second finish. Buy.
This is impressive. Cherry, tea, mushroom, and rhubarb flavors. Medium-to-full bodied with a lot of structure and complexity; comes off a little hot. A 45-second finish. Buy.
Jul 23rd, 2017Sorry this was the Pinot noir not sav it was a great wine
Sorry this was the Pinot noir not sav it was a great wine
Jun 14th, 2017Slight sweet but interesting pepper finale
Slight sweet but interesting pepper finale
Jan 28th, 2017