Dog Point Vineyard

Marlborough Pinot Noir

9.038 ratings
8.99 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Perhaps to young

Perhaps to young

1 person found it helpfulJun 9th, 2015
Steve Bachmann

Black cherry/raspberry fruit, not "lush" but some concentrated fruit nevertheless. Wine is ruby red, on pale side, light on palate. Lingering finish for 20 seconds.

Black cherry/raspberry fruit, not "lush" but some concentrated fruit nevertheless. Wine is ruby red, on pale side, light on palate. Lingering finish for 20 seconds.

1 person found it helpfulDec 2nd, 2014
Francis Huicq

Opulent, balanced and complete. Very good!

Opulent, balanced and complete. Very good!

Aug 25th, 2015
Morten Nass

Vibrant and good fruit with some nice tannins.

Vibrant and good fruit with some nice tannins.

Jul 6th, 2015
Tom Gendall

Ripe, refined, elegant and delicious.

Ripe, refined, elegant and delicious.

Mar 29th, 2015
Ernie Vino

Pale ruby color, red cherry fruit, thin on palate, lots of alcohol, no tertiary notes. Have had better from this producer in the past. Maybe past it’s peak.

Pale ruby color, red cherry fruit, thin on palate, lots of alcohol, no tertiary notes. Have had better from this producer in the past. Maybe past it’s peak.

Nov 18th, 2018
Jean-Philip Journeault

2011

May 3rd, 2017
Jean-Philip Journeault

2011

Mar 18th, 2017
larry osborne

Many thanks Chris "Four Oh" Fortey. Another great week of rugby!!

Many thanks Chris "Four Oh" Fortey. Another great week of rugby!!

Nov 13th, 2016
Julia Cahill

Had this delicious wine with curried monk fish st Scott's in London with Jim, Tim and Lydia

Had this delicious wine with curried monk fish st Scott's in London with Jim, Tim and Lydia

Nov 2nd, 2015