Willamette Valley, Oregon, USA
M- intensity. Baking spices, red rose, black cherry. M acid and body. M/m+ tannin. "Big" for an Oregon PN
M- intensity. Baking spices, red rose, black cherry. M acid and body. M/m+ tannin. "Big" for an Oregon PN
Oct 15th, 2017
Try with pork tenderloin.
Try with pork tenderloin.
1 person found it helpfulNov 8th, 2012
Stunning wine. Cherries & cranberries throughout.
Stunning wine. Cherries & cranberries throughout.
Jan 19th, 2016Last week, I had the chance to taste the 2012 Dobbes Griffin's Cuvée Pinot Noir with winemaker, Joe Dobbes. Joe mentioned that this wine is crafted from a blend of six clones, a fraction of which had been fermented whole cluster. There is ample red and black fruit to be found both on the nose and palate, dappled with loamy soil, sandalwood, anise, and cinnamon bark. The framework is quite supple and elegant, infused with moderately firm, fine grained tannins, tart pie cherries and dried herbs. Very nice. Sample
Last week, I had the chance to taste the 2012 Dobbes Griffin's Cuvée Pinot Noir with winemaker, Joe Dobbes. Joe mentioned that this wine is crafted from a blend of six clones, a fraction of which had been fermented whole cluster. There is ample red and black fruit to be found both on the nose and palate, dappled with loamy soil, sandalwood, anise, and cinnamon bark. The framework is quite supple and elegant, infused with moderately firm, fine grained tannins, tart pie cherries and dried herbs. Very nice. Sample
Aug 29th, 2015
Little drier but delicious. Great late tannins.
Can store for ten years
Little drier but delicious. Great late tannins.
Can store for ten years
Showing tertiary already, mushrooms and brighter cherry
Showing tertiary already, mushrooms and brighter cherry
Jul 8th, 2013
