Do Zoe
Rías Baixas Albariño Blend
Rías Baixas, Galicia, SpainAlbariño, Treixadura, Caiño, Loureido, Godello

Shellfish
Top Notes For
Rías Baixas, Galicia, Spain

Crisp and tart; acidic; floral, underripe pear; some ferment; a little boring
Crisp and tart; acidic; floral, underripe pear; some ferment; a little boring
Aug 24th, 2014
Pleasant enough for an inexpensive white. Dry toasted almond finish
Pleasant enough for an inexpensive white. Dry toasted almond finish
Jul 19th, 2017
A little dry, yet light. Great with a pork roast
A little dry, yet light. Great with a pork roast
Jan 19th, 2017
More tart and acidic than I usually like in a white, but still nice and light with a great lemony flavor.
More tart and acidic than I usually like in a white, but still nice and light with a great lemony flavor.
Feb 10th, 2016Very very low sugar content leads to heavy emphasis on the acid. Tart and crisp but flavors are somewhat overwhelmed. Went well with a pomegranate glazed pork loin.
Very very low sugar content leads to heavy emphasis on the acid. Tart and crisp but flavors are somewhat overwhelmed. Went well with a pomegranate glazed pork loin.
Jan 4th, 2016Refreshingly good and inexpensive, especially with fish tacos!
Refreshingly good and inexpensive, especially with fish tacos!
Oct 20th, 2015

