Division Winemaking Company

La Frontière Willamette Valley Sauvignon Blanc

9.01 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Steve Rura

Very unique expression of SB. Nod to the French, but entirely its own thing. Grapes are 61% from WA, 39% from OR. Lemony, delicate white Burg like aromatics. Palate is still citrus, but with more vanilla, honeysuckle, honey, pineapple and garden greens. No grassiness like NZ-style. Soft finish with good length, gentle acidity, nuttiness and some astringency. Very good, very versatile.

Very unique expression of SB. Nod to the French, but entirely its own thing. Grapes are 61% from WA, 39% from OR. Lemony, delicate white Burg like aromatics. Palate is still citrus, but with more vanilla, honeysuckle, honey, pineapple and garden greens. No grassiness like NZ-style. Soft finish with good length, gentle acidity, nuttiness and some astringency. Very good, very versatile.

May 17th, 2025