Skin Fermented Antle Vineyard Melon

Decant several hours. Room temp. Nice accompaniment to evening potluck. A fun one.

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace !

Dig. Dig it. Keep digging....

Fun and interesting. Flavors are quite muted. Best characteristics came out with a roasted red pepper and walnut purée with some heat from cayenne. Maybe for Indian or Thai next time- the acidity is not particularly strong either.

This wine broke the spacetime continuum #greatscott

Stunningly good. Starts off literally like cantaloupe. Smells more like honeydew. Then the acid cuts through everything. But immediately following you get tannins leading to a super dry finish. Love it

Briny orange goodness, drink over 3 days for full effectiveness.

Cellar raid

Gatorade on the rocks?

I just don't get it.... At all.