After 24 hours in a decanter in the fridge, this was awesome. Highly recommend letting it breath.
After 24 hours in a decanter in the fridge, this was awesome. Highly recommend letting it breath.
Mar 8th, 2020
Lemon and grapefruit, a bit grassy and peppery. Refreshing but not very complex so far. Maybe more will emerge day 2.
Lemon and grapefruit, a bit grassy and peppery. Refreshing but not very complex so far. Maybe more will emerge day 2.
Sep 8th, 2018
Straw, citrus, nice minerality, pretty delicious!
Straw, citrus, nice minerality, pretty delicious!
Jan 26th, 2018
Delicious!
Aug 2nd, 2017
Virtual dinner party
Apr 5th, 2020Very enjoyable. Maybe a bit more rounded than the previous vintage
Very enjoyable. Maybe a bit more rounded than the previous vintage
Jan 11th, 2020Young and despite a decant a bit muted at the start. Then, nice mix of herbaceousness (probably not a word, let alone a quality) and citrus. Very good acidity.
Young and despite a decant a bit muted at the start. Then, nice mix of herbaceousness (probably not a word, let alone a quality) and citrus. Very good acidity.
Dec 12th, 2017
Bone dry, acid/fruit balanced, and plenty of weight and viscosity on the palate. The Chenin worked well with Baratta, ciabatta, crushed green olives and pistachios. Drizzled good olive oil mirrors the oily wine.
Bone dry, acid/fruit balanced, and plenty of weight and viscosity on the palate. The Chenin worked well with Baratta, ciabatta, crushed green olives and pistachios. Drizzled good olive oil mirrors the oily wine.
Jan 15th, 2021Fresh off the FedEx...laser focused, pure pleasure... imagine forgetting to sugar your fresh squeezed lemon/lime juice...then adding 50% of your usual. Pucker up and embrace the vibrant acidity, the lip-smacking medium weight, the 12% ABV, and the long 30 second finish. Not a great wine, but so much pure fun... and it “tastes so frigging good.” Bravo Hardy et al!
Fresh off the FedEx...laser focused, pure pleasure... imagine forgetting to sugar your fresh squeezed lemon/lime juice...then adding 50% of your usual. Pucker up and embrace the vibrant acidity, the lip-smacking medium weight, the 12% ABV, and the long 30 second finish. Not a great wine, but so much pure fun... and it “tastes so frigging good.” Bravo Hardy et al!
Oct 13th, 2020
California, USA
