Dirler-Cadé
Kessler Alsace Grand Cru AOC Pinot Gris
Kessler, Guebwiller, Alsace, France
Vintage 2016 | soft, some residual sugar that gives a very pleasant touch, PG typicity, good balance
Vintage 2016 | soft, some residual sugar that gives a very pleasant touch, PG typicity, good balance
Jun 25th, 2022
Wine was lacking something especially for a grand cru, but the price was amazing so I can’t complain. Needed more acid better rounded nose and I would have given 9+.
Wine was lacking something especially for a grand cru, but the price was amazing so I can’t complain. Needed more acid better rounded nose and I would have given 9+.
May 29th, 2022
Rene had this 5 years ago
Rene had this 5 years ago
1 person found it helpfulMay 3rd, 2019
Honey on the nose, almost pure, floral, orange blossom honey. Followed by honey on the palate - sweet but nowhere close to cloying, with this beautiful, saline, mineral back end and fresh but not zingy acidity. Lovely, pretty, rich but lithe wine.
Honey on the nose, almost pure, floral, orange blossom honey. Followed by honey on the palate - sweet but nowhere close to cloying, with this beautiful, saline, mineral back end and fresh but not zingy acidity. Lovely, pretty, rich but lithe wine.
Aug 17th, 2019
Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно.
Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно.
Apr 22nd, 2017Alsace grand cru Pinot Gris Surprising in flavor. Low acid, almost dessert like
Alsace grand cru Pinot Gris Surprising in flavor. Low acid, almost dessert like
Mar 30th, 2013
