Dirler-Cadé

Crémant D'Alsace Extra Brut

9.01 ratings
9.01 pro ratings
Alsace, France
Pinot Gris, Pinot Auxerrois, Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Peter van den Besselaar

Vintage 2016 | made from Riesling that grows on Kessler. On top sand, deeper also clay. Riesling typicity. Granny Smith acidity and smell. To be served with fish, shrimps.

Vintage 2016 | made from Riesling that grows on Kessler. On top sand, deeper also clay. Riesling typicity. Granny Smith acidity and smell. To be served with fish, shrimps.

Jun 19th, 2022