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Dirler-Cadé

Crémant D'Alsace Extra Brut

9.14 ratings
9.01 pro ratings
Alsace, France
Pinot Gris, Pinot Auxerrois, Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa

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Dirler-CadéAlsace, FrancePinot Gris
Top Notes For
Peter van den Besselaar
9.0

Vintage 2016 | made from Riesling that grows on Kessler. On top sand, deeper also clay. Riesling typicity. Granny Smith acidity and smell. To be served with fish, shrimps.

Vintage 2016 | made from Riesling that grows on Kessler. On top sand, deeper also clay. Riesling typicity. Granny Smith acidity and smell. To be served with fish, shrimps.

Jun 19th, 2022
Suelen Folego
8.8

Crémant d’Alsace AC Brut

Domaine Dirler-Cadé

40% Pinot Gris, 40% Pinot Auxerrois, 20% Pinot Noir (12.5% alc.)

Crémant d’Alsace AC Brut

Domaine Dirler-Cadé

40% Pinot Gris, 40% Pinot Auxerrois, 20% Pinot Noir (12.5% alc.)

Apr 6th, 2015
Jennifer Armitage Berkman
9.2

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Apr 16th, 2016
Tom Mansfield
9.2

Tom had this 9 years ago

Tom had this 9 years ago

Feb 1st, 2015