Dirler-Cadé

Alsace Reserve Pinot Gris

8.78 ratings
8.63 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ted Boydston

Superb salinity, meticulous mineral-lined mouthfeel, subtle florals favoring honeysuckle. My wife and I disagreed on fruit vs mineral dominance with my better-half favoring the former. Excellent with pork carnitas.

Superb salinity, meticulous mineral-lined mouthfeel, subtle florals favoring honeysuckle. My wife and I disagreed on fruit vs mineral dominance with my better-half favoring the former. Excellent with pork carnitas.

Apr 11th, 2018
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.0

Good acidity but underwhelming. Not as much character as some of the other wines in this line up.

Good acidity but underwhelming. Not as much character as some of the other wines in this line up.

Apr 25th, 2014
j
8.7

Citronne mais juste ce qu il faut la fraicheur reste longtemos en bouche
2011 2016 pas plus a mon avis
Mais a son summum
Sur fruits de mer et poisson accore parfait

Citronne mais juste ce qu il faut la fraicheur reste longtemos en bouche
2011 2016 pas plus a mon avis
Mais a son summum
Sur fruits de mer et poisson accore parfait

Dec 24th, 2016
Brandon Wright

Brandon had this 9 years ago

Brandon had this 9 years ago

Jan 2nd, 2016
Jamie Mcfadden

Jamie had this 7 years ago

Jamie had this 7 years ago

Aug 4th, 2017
Jeff Kolb

Jeff had this 9 years ago

Jeff had this 9 years ago

Jan 4th, 2016
Alis Franklin

Alis had this 10 years ago

Alis had this 10 years ago

Jan 6th, 2015
Ann Murphy

Ann had this 11 years ago

Ann had this 11 years ago

Mar 24th, 2014