
Vintage 2019 | with the new label in which grand crus are connected to the elements | rhubarb, citrus, fruitiness and huge potential
Vintage 2019 | with the new label in which grand crus are connected to the elements | rhubarb, citrus, fruitiness and huge potential
Jun 24th, 2022
Vintage 2012 | very reliable producer, nice honey in smell, fine concentration in taste.
Vintage 2012 | very reliable producer, nice honey in smell, fine concentration in taste.
Jan 16th, 2021
Needed a 2 hour decant. Better as it warms up too. A whiff of diesel, stone fruits, lots of slate. A honeyed finish. Went great with Chilean Sea Bass ceviche.
Needed a 2 hour decant. Better as it warms up too. A whiff of diesel, stone fruits, lots of slate. A honeyed finish. Went great with Chilean Sea Bass ceviche.
Jul 14th, 2021