Dirler-Cadé

Alsace Grand Cru Spiegel Riesling

9.16 ratings
9.03 pro ratings
Spiegel, Guebwiller, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2019 | with the new label in which grand crus are connected to the elements | rhubarb, citrus, fruitiness and huge potential

Vintage 2019 | with the new label in which grand crus are connected to the elements | rhubarb, citrus, fruitiness and huge potential

Jun 24th, 2022
Peter van den Besselaar

Vintage 2016 | very pure wine, tangerine zeste, citrus

Vintage 2016 | very pure wine, tangerine zeste, citrus

Jun 24th, 2022
Peter van den Besselaar

Vintage 2012 | very reliable producer, nice honey in smell, fine concentration in taste.

Vintage 2012 | very reliable producer, nice honey in smell, fine concentration in taste.

Jan 16th, 2021
Byron Hewett

Needed a 2 hour decant. Better as it warms up too. A whiff of diesel, stone fruits, lots of slate. A honeyed finish. Went great with Chilean Sea Bass ceviche.

Needed a 2 hour decant. Better as it warms up too. A whiff of diesel, stone fruits, lots of slate. A honeyed finish. Went great with Chilean Sea Bass ceviche.

Jul 14th, 2021
Kevin Barry

Kevin had this 3 years ago

Kevin had this 3 years ago

Nov 25th, 2021
Eric Hoepelman

Eric had this 4 years ago

Eric had this 4 years ago

Jan 15th, 2021