Diego Curtaz
Valle d'Aosta Torrette
Valle d'Aosta, Italy
Current release. First #winewednesday at Puritan & Co. Delicious.
Current release. First #winewednesday at Puritan & Co. Delicious.
Mar 5th, 2015
Magnificent Alpine Red. Blend of Petite Rouge (75%), Mayolet (5%), Vien de Nus (10%) and Premetta (5%). Medium red color with purple highlights. Intense aromas and flavors of dark chocolate, black cherry/elderberry/huckleberry fruit, purple flowers, roasted nuts, black licorice and pepper spice. Firm tannins and a long, lingering and velvety finish. No sign of oak aging. Well balanced with excellent structure. A most pleasant surprise. Revisited in January 2024. Excellent!
Magnificent Alpine Red. Blend of Petite Rouge (75%), Mayolet (5%), Vien de Nus (10%) and Premetta (5%). Medium red color with purple highlights. Intense aromas and flavors of dark chocolate, black cherry/elderberry/huckleberry fruit, purple flowers, roasted nuts, black licorice and pepper spice. Firm tannins and a long, lingering and velvety finish. No sign of oak aging. Well balanced with excellent structure. A most pleasant surprise. Revisited in January 2024. Excellent!
Dec 24th, 2023
Really interesting wine. Red fruits, cedar/tobacco, floral. Smelled something different with every sniff.
Really interesting wine. Red fruits, cedar/tobacco, floral. Smelled something different with every sniff.
Aug 18th, 2023
currants. black pepper. nice tannins. dark cherries. buy again from flatiron.
currants. black pepper. nice tannins. dark cherries. buy again from flatiron.
Dec 19th, 2019
Violet, roses, almond, black pepper, currants, a little smoky and earthy, lush tannins and pretty structured acids, nice long finish. From Flatiron Wines.
Violet, roses, almond, black pepper, currants, a little smoky and earthy, lush tannins and pretty structured acids, nice long finish. From Flatiron Wines.
Dec 19th, 2019
celebrating that hosting thanksgiving is over with this dark, earthy treasure.
celebrating that hosting thanksgiving is over with this dark, earthy treasure.
Nov 27th, 2015Its like a kielbasa wrapped in a band aid. But in a good way.
Its like a kielbasa wrapped in a band aid. But in a good way.
Oct 7th, 2015