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Diego Conterno

Ginestra Barolo Nebbiolo

9.223 ratings
9.44 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Diego ConternoBarolo, CuneoNebbiolo
Top Notes For
Loren Grossman

Vintner Wilde Farm Wines

9.5

Wonderful. Great depth and dimension. And balance. Black licorice, shoe polish, black fruits, orange zest and violets. Tuned earth. A meatiness in the mid palate. Pronounced, coating but fine tannins. A complete wine.

Wonderful. Great depth and dimension. And balance. Black licorice, shoe polish, black fruits, orange zest and violets. Tuned earth. A meatiness in the mid palate. Pronounced, coating but fine tannins. A complete wine.

2 people found it helpfulFeb 1st, 2021
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Cathy had this 3 years ago

Cathy had this 3 years ago

1 person found it helpfulJul 29th, 2021
Delectable Wine

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La Festa del Piemonte 2021: Barolo’s Young Guns Seminar, January 31, 2021 at 3:00pm EST.

La Festa del Piemonte 2021: Barolo’s Young Guns Seminar, January 31, 2021 at 3:00pm EST.

Jan 27th, 2021
romo
9.1

Called young ish Barolo.

Called young ish Barolo.

Nov 18th, 2024
Ulla Sandberg
9.5

Perfect on a stormy saturday evening in the swedish artepelago.

Perfect on a stormy saturday evening in the swedish artepelago.

Sep 10th, 2022
Natalie Griffin
9.3

Very good dry Barolo. Light leather and figs.

Very good dry Barolo. Light leather and figs.

Dec 20th, 2021
Rufus King
9.3

Refined Barolo with outdoor dining with friends at DeuxAve in Bostson

Refined Barolo with outdoor dining with friends at DeuxAve in Bostson

May 24th, 2021
Magnus Mosén
8.8

Hello wine lovers! Snart dags att klippa podd. Till detta slinker detta ner fint. salmiak, gräs, stall, lite ekfat (?), vanilj, lite mineral, och hallonsylt.
Stramar till ganska rejält i gomseglet och i gaddarna. Som ett slagskott i truten. Trevligt.

Hello wine lovers! Snart dags att klippa podd. Till detta slinker detta ner fint. salmiak, gräs, stall, lite ekfat (?), vanilj, lite mineral, och hallonsylt.
Stramar till ganska rejält i gomseglet och i gaddarna. Som ett slagskott i truten. Trevligt.

Oct 21st, 2017
Wilhelm Post
9.1

Very very nice, not much cherry

Very very nice, not much cherry

Oct 14th, 2017
TJ Maxwell
9.5

TJ had this 2 years ago

TJ had this 2 years ago

Jan 15th, 2023