Barolo, Cuneo, Piedmont, Italy
Cathy had this 5 years ago
Cathy had this 5 years ago
1 person found it helpfulJul 29th, 2021
Wonderful. Great depth and dimension. And balance. Black licorice, shoe polish, black fruits, orange zest and violets. Tuned earth. A meatiness in the mid palate. Pronounced, coating but fine tannins. A complete wine.
Wonderful. Great depth and dimension. And balance. Black licorice, shoe polish, black fruits, orange zest and violets. Tuned earth. A meatiness in the mid palate. Pronounced, coating but fine tannins. A complete wine.
1 person found it helpfulFeb 1st, 2021
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La Festa del Piemonte 2021: Barolo’s Young Guns Seminar, January 31, 2021 at 3:00pm EST.
La Festa del Piemonte 2021: Barolo’s Young Guns Seminar, January 31, 2021 at 3:00pm EST.
Jan 27th, 2021
2019 vintage. Definite woofer. Medium body with aggressive, vengeful tannins but surmised that when I picked it up approx two weeks ago. Tonight's outfit slightly scattered around the room currently but will be well put together and dressed to kill starting in about 4-5 years. Need to squirrel away a few more of these acorns. Hey, you've got to hide your love away. 11.26.24.
2019 vintage. Definite woofer. Medium body with aggressive, vengeful tannins but surmised that when I picked it up approx two weeks ago. Tonight's outfit slightly scattered around the room currently but will be well put together and dressed to kill starting in about 4-5 years. Need to squirrel away a few more of these acorns. Hey, you've got to hide your love away. 11.26.24.
Nov 27th, 2024Perfect on a stormy saturday evening in the swedish artepelago.
Perfect on a stormy saturday evening in the swedish artepelago.
Sep 10th, 2022
Very good dry Barolo. Light leather and figs.
Very good dry Barolo. Light leather and figs.
Dec 20th, 2021
Refined Barolo with outdoor dining with friends at DeuxAve in Bostson
Refined Barolo with outdoor dining with friends at DeuxAve in Bostson
May 24th, 2021
Hello wine lovers! Snart dags att klippa podd. Till detta slinker detta ner fint. salmiak, gräs, stall, lite ekfat (?), vanilj, lite mineral, och hallonsylt.
Stramar till ganska rejält i gomseglet och i gaddarna. Som ett slagskott i truten. Trevligt.
Hello wine lovers! Snart dags att klippa podd. Till detta slinker detta ner fint. salmiak, gräs, stall, lite ekfat (?), vanilj, lite mineral, och hallonsylt.
Stramar till ganska rejält i gomseglet och i gaddarna. Som ett slagskott i truten. Trevligt.
