Di Majo Norante
Ramitello Molise Rosso Montepulciano Aglianico
Molise, ItalyMontepulciano, Aglianico

Tomato-Based, Manchego & Parmesan
Top Notes For
Molise, Italy

(Don't tell anyone we drank this at the 11 o'clock hour) very solid fruit- dark cherry, plum, but also very sensibly cuts to your taste buds (doesn't waste time). Loved the value too. Paired with some ridiculous Eataly pasta dishes (veal sugo and mushroom ragu flavors)and burrata with pesto
(Don't tell anyone we drank this at the 11 o'clock hour) very solid fruit- dark cherry, plum, but also very sensibly cuts to your taste buds (doesn't waste time). Loved the value too. Paired with some ridiculous Eataly pasta dishes (veal sugo and mushroom ragu flavors)and burrata with pesto
1 person found it helpfulJan 29th, 2017
Full body italian with barnyard stench. Dark ruby color. Definite chocolate and leather. WS90pts. 8.2
Full body italian with barnyard stench. Dark ruby color. Definite chocolate and leather. WS90pts. 8.2
1 person found it helpfulDec 12th, 2014
2nd bottle. Amazing and killer value!
2nd bottle. Amazing and killer value!
1 person found it helpfulDec 3rd, 2014
Vintage is 2011. 85% Montepulciano, 15% Aglianico. Dark plummy fruit, black fruit, black tea, almost tree bark. V nice!
Vintage is 2011. 85% Montepulciano, 15% Aglianico. Dark plummy fruit, black fruit, black tea, almost tree bark. V nice!
Aug 30th, 2015
Spicy smokey cherry. Perfectly juicy and just enough old world for the heads. I like. Day 2, pipe tobacco.
Spicy smokey cherry. Perfectly juicy and just enough old world for the heads. I like. Day 2, pipe tobacco.
Nov 4th, 2014This may be my first wine from Molise! Still young, even though it's got a couple years on it. A little dark and dirty. 80% Montepulciano and 20% Alianico.
This may be my first wine from Molise! Still young, even though it's got a couple years on it. A little dark and dirty. 80% Montepulciano and 20% Alianico.
Oct 29th, 2013

