Great balance, texture, and complexity at a really nice price point. There’s a healthy dose of autolytic, earthy, and spice elements here that seem to be associated with the solera-reserve wines utilized. Brisk and chalky, very refreshing and enjoyable. 50 CH 30 PN 20 PM, 70% 2014 30% Reserve solera started in 1986, 5g/L dosage, 5/2017 disgorgement
Great balance, texture, and complexity at a really nice price point. There’s a healthy dose of autolytic, earthy, and spice elements here that seem to be associated with the solera-reserve wines utilized. Brisk and chalky, very refreshing and enjoyable. 50 CH 30 PN 20 PM, 70% 2014 30% Reserve solera started in 1986, 5g/L dosage, 5/2017 disgorgement
Feb 18th, 2019
Yes! Terroir driven, butterscotch toasty, walnuts and white blossoms. Fantastic!
Yes! Terroir driven, butterscotch toasty, walnuts and white blossoms. Fantastic!
Feb 9th, 2017
Ripe pears, toast, with good acidity and saline qualities. Tons of fun and this beats the bottle I had a couple of years back by a good mile!
Ripe pears, toast, with good acidity and saline qualities. Tons of fun and this beats the bottle I had a couple of years back by a good mile!
Oct 18th, 2019Fresh and crisp but there’s a bit of “bitterness “ on the finish that takes some time to blow off. Clean on the palate with the right amount of toasty-ness.
Fresh and crisp but there’s a bit of “bitterness “ on the finish that takes some time to blow off. Clean on the palate with the right amount of toasty-ness.
Apr 28th, 2018
Made in a traditional Brut style, Adrien intends this cuvée as representation of all of three of the villages he works with - Sezanne, Cuis, and Avenay Val d'Or. The blend is 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or and 20% old vine Pinot Meunier from Cuis. The base vintage makes up 70% of the blend with the remainder a perpetual reserve going back to 1986. Dosage is 6g/L.
Porad drsnejsi, trochu doslaďka.
Made in a traditional Brut style, Adrien intends this cuvée as representation of all of three of the villages he works with - Sezanne, Cuis, and Avenay Val d'Or. The blend is 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or and 20% old vine Pinot Meunier from Cuis. The base vintage makes up 70% of the blend with the remainder a perpetual reserve going back to 1986. Dosage is 6g/L.
Porad drsnejsi, trochu doslaďka.
Feb 25th, 2018
Côte des Blancs, Champagne, France
