Destihl Brewery
Dosvidanya Rye Barrel
Black and brooding with a high-piled eccentric crown of stiff frizz, descending wildly in chaotic lacing. This subversive Russian has been meddling in my election to drink through my beer collection before the birth of my child, and subsequent, triumphant return to wine! It stares at me; a quiet threat. Now, open and daunting, I ease in with the slowest approach. Robust fig and chocolate purée, with treacle, toffee, Turkish spiced coffee, baklava, chocolate nougat while also ganache coconut balls., cinnamon, brown sugar, black strap molasses and candied pecan aromas swirl thickly in this awesome mine of whiskey darkness. The aromatics lose intensity when you take a sip of this subterranean shadow magma. Blackberry reduction in dark chocolate, burnt caramels, coffee brittle, gorgeous rye herbaceous-ness, sprouting fresh oregano, peppercorns, chicory, Spanish brandy, truffles, allspice, marjoram, molasses, vanilla extract, soy sauce minus the salt. Sweet and bitter battle in smoky, stick basalt vessels filled with dark chocolate, sage and espresso. Enormous! Layer upon layer of warping wood expressions and undulating liquids of blackest culinary art.
Black and brooding with a high-piled eccentric crown of stiff frizz, descending wildly in chaotic lacing. This subversive Russian has been meddling in my election to drink through my beer collection before the birth of my child, and subsequent, triumphant return to wine! It stares at me; a quiet threat. Now, open and daunting, I ease in with the slowest approach. Robust fig and chocolate purée, with treacle, toffee, Turkish spiced coffee, baklava, chocolate nougat while also ganache coconut balls., cinnamon, brown sugar, black strap molasses and candied pecan aromas swirl thickly in this awesome mine of whiskey darkness. The aromatics lose intensity when you take a sip of this subterranean shadow magma. Blackberry reduction in dark chocolate, burnt caramels, coffee brittle, gorgeous rye herbaceous-ness, sprouting fresh oregano, peppercorns, chicory, Spanish brandy, truffles, allspice, marjoram, molasses, vanilla extract, soy sauce minus the salt. Sweet and bitter battle in smoky, stick basalt vessels filled with dark chocolate, sage and espresso. Enormous! Layer upon layer of warping wood expressions and undulating liquids of blackest culinary art.
Sep 16th, 2019Dosvidanya 2016! You were no one's favorite year, you fractious, life-stealing bastard. That being said, thank you for making this beer. Black mushroom coffee scents waft above a perfect mousse of micro-bubbles spottily lacing; sports Light anise and roasted black corn, wild rice and whiskey complexity. There is a fig sweetness. Oily vanilla whiskey leads the charge in a oaken den of decadent dark chocolate on tea biscuit. The coffee notes are syrupy here, but they are tinged with herbaceous and stemmed spices that take on a burnt marshmallow perspective. The final act of this magnificent spectacle evokes Turkish delight, burnt chocolate cake, toffee, and hazelnut liqueur and coffee cake caramel meandering between pecans. Liquid quicksand. #destihlbrewery #dosvidanya #russianimperial #extraimperial #stout #bourbonbarrelaged
Dosvidanya 2016! You were no one's favorite year, you fractious, life-stealing bastard. That being said, thank you for making this beer. Black mushroom coffee scents waft above a perfect mousse of micro-bubbles spottily lacing; sports Light anise and roasted black corn, wild rice and whiskey complexity. There is a fig sweetness. Oily vanilla whiskey leads the charge in a oaken den of decadent dark chocolate on tea biscuit. The coffee notes are syrupy here, but they are tinged with herbaceous and stemmed spices that take on a burnt marshmallow perspective. The final act of this magnificent spectacle evokes Turkish delight, burnt chocolate cake, toffee, and hazelnut liqueur and coffee cake caramel meandering between pecans. Liquid quicksand. #destihlbrewery #dosvidanya #russianimperial #extraimperial #stout #bourbonbarrelaged
Jan 22nd, 2017