Langhe Nebbiolo

Hints of cherry and licorice. Pairs well with "lighter" red meats such as veal and filet mignon. Hard to find a reasonably priced good, Italian red now a days

Red cherry with brown spices menthol licorice all from vineyards in barolo and Barbaresco an easy drinking stainless Steele aged Nebbiolo

Solid. Dried fruits and nutty. A good example of Arneis - nothing more nothing less

Very thin and flavorless ... not what I remembered from the wine tasting! I won't buy it again. I poured about a third of the bottle out. Too much bite.

Light clear ruby--pinkish tinge. Potent nose of leather, rose, unripe cherry pit, tar, and a hint of oregano. Clear grippy chewy sucking tannins. Raw and bright on the palate, aromatic finish. This is my first Nebbiolo, and it's got strong delicious aspects that are clearly different from any other red varietal or blend I've had yet. [Rating it off of its first day: tannins, nose and finish all mellowed deleteriously overnight.]

Tasted Friday 1/22/16 at Put a Cork in It. Great value Nebbiolo from Piedmonte.

Nebbiolos like this reinforce my perception that sometime you should go with Nebbiolo over Barolo. Not too tannic, not too much cherry, excellent with food. Great value

Smells of cherry, not a lot of tannins, lots of flavor.

Once it opened...it was my kind of perfection

Sour but nice.