At Texsom
Aug 14th, 2017
Oak, cheese rind from heavy lees contact, and marked presence of semillon despite only 1/4 of the blend. Very ripe fruit with fragrant yellow apples and daffodils.
Oak, cheese rind from heavy lees contact, and marked presence of semillon despite only 1/4 of the blend. Very ripe fruit with fragrant yellow apples and daffodils.
1 person found it helpfulMay 19th, 2018
Love it...tart green apple, but rounder than a traditional sauv Blanc by the semillion; scampi on the nose
Love it...tart green apple, but rounder than a traditional sauv Blanc by the semillion; scampi on the nose
Jul 8th, 2019
Creamy and slightly acidic.
Creamy and slightly acidic.
Jan 29th, 2019
Delicious semillon Sauvignon blend. Some citrus, smooth finish
Delicious semillon Sauvignon blend. Some citrus, smooth finish
Dec 29th, 2018
Really delicious and complex. Good for drinking or pairing.
Really delicious and complex. Good for drinking or pairing.
Nov 25th, 2018
Toasty and crisp with and smooth honey finish. Well rounded and easy drinking
Toasty and crisp with and smooth honey finish. Well rounded and easy drinking
Jul 19th, 2018
White wine for those who like red wine.
White wine for those who like red wine.
Dec 28th, 2017
There was a reason most of this was left over. I’m calling it austere but also getting to it a day after it was opened.
There was a reason most of this was left over. I’m calling it austere but also getting to it a day after it was opened.
Dec 6th, 2017
Mostly Sauvignon Blanc (old vine) with about a quarter Semillon. Smoky aromatics & full bodied with a mix of tropical & citrus fruit. Oaky spice & bright acid add excellent complexity. Great stuff.
Mostly Sauvignon Blanc (old vine) with about a quarter Semillon. Smoky aromatics & full bodied with a mix of tropical & citrus fruit. Oaky spice & bright acid add excellent complexity. Great stuff.
Oct 9th, 2017
Columbia Valley, Oregon/Washington, USA
