Delheim
Sur Lie Chardonnay
my first sa chard.
100% single vineyard chardonnay.
9 months in π³(30% new).
20% of wine was allowed malolactic conversion.
12.5 % ABV
green with golden hue π
wood driven spices, green π and peachπ
medium + body.
medium + acidity.
green π, peach and nectarine, lime peel and lemon oil, vanilla, cloves and hinted butter π
medium + pleasant π―
oomphi but still elegant. great wine making.
i believe the 3 years since vintage rounded it for the best. could wait a year or two for better results.
paired best with white fish basic ceviche but also not too bad with mozzarella (introduced as burrata) salad, rice and rattatuee and 'asian' grilled chicken with beans on the side.
ok-ish basic suburbia restaurant with lovely wine brought from my m8 wine fridge.
my first sa chard.
100% single vineyard chardonnay.
9 months in π³(30% new).
20% of wine was allowed malolactic conversion.
12.5 % ABV
green with golden hue π
wood driven spices, green π and peachπ
medium + body.
medium + acidity.
green π, peach and nectarine, lime peel and lemon oil, vanilla, cloves and hinted butter π
medium + pleasant π―
oomphi but still elegant. great wine making.
i believe the 3 years since vintage rounded it for the best. could wait a year or two for better results.
paired best with white fish basic ceviche but also not too bad with mozzarella (introduced as burrata) salad, rice and rattatuee and 'asian' grilled chicken with beans on the side.
ok-ish basic suburbia restaurant with lovely wine brought from my m8 wine fridge.
Great Chardonnay how we like them. Crisp and tart not buttery.. will get more
Great Chardonnay how we like them. Crisp and tart not buttery.. will get more
Oct 28th, 2019