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Deer Creek Vineyards

Rogue Valley Pinot Gris

9.02 ratings
9.61 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Deer Creek VineyardsRogue Valley, Southern OregonPinot Gris
Top Notes For
Julia Crowley
9.6

Bright green apple, pear and lime are highlighted by alluring spice. On the palate, vibrant fruitiness is rounded out by a lovely shot of acidity, creating a really nicely balanced wine that would not only be great with a number of foods, but excellent all on its own while relaxing in the summer on the front porch.

Bright green apple, pear and lime are highlighted by alluring spice. On the palate, vibrant fruitiness is rounded out by a lovely shot of acidity, creating a really nicely balanced wine that would not only be great with a number of foods, but excellent all on its own while relaxing in the summer on the front porch.

May 29th, 2014
Johnni Aguirre
8.4

Pretty good.

Pretty good.

Nov 12th, 2015