Deer Creek Vineyards

Rogue Valley Pinot Gris

8.85 ratings

9.61 pro ratings

Rogue Valley, Southern Oregon, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Julia Crowley

9.6

Bright green apple, pear and lime are highlighted by alluring spice. On the palate, vibrant fruitiness is rounded out by a lovely shot of acidity, creating a really nicely balanced wine that would not only be great with a number of foods, but excellent all on its own while relaxing in the summer on the front porch.

May 29th, 2014